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Grilled slice of Mahi Mahi

Prepare as many slices as people present

Vanille de Tahiti Taken from the book
"La Vanille de Tahiti"
by Jean-Louis Saquet

To order this book
Grilled slice of Mahi Mahi


- 1 vanilla pod for 4 slices
- Vanilla-flavored olive oil
- Aubergines
- Salt and pepper


Cut the aubergines in half lengthways, without peeling them. Cook them in a skillet with olive oil and Provencal herbs. In the same skillet, let fish slices fry, covered with olive oil and accompanied by one vanilla pod, previously split lengthwise. Serve this dish with fresh grapefruit juice.

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